Foodservice Training Centre, located at the Halton Europe headquarters, Béthune has been built for Halton partners to acquire knowledge on Professional Kitchen Ventilation design and solutions. The kitchen equipment and Ventilation systems installed in the Centre enable the visualisation of the Capture Jet technologies and the capture efficiency as well as the real-life tests for comfortable Indoor Air for Foodservice Facilities. The latest innovations of the Kitchen Ventilation – Capture Ray system, Down Draft unit, Capture Bar… - can also be tested in the Centre.