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EcoloAir™ Halton EcoloAir™ units meet the increasingly stringent environmental demands and building regulations that have placed considerable limitations on the location of commercial kitchens. Odor control, smoke and the appearance of exterior exhaust ducts are all factors that need particularly careful consideration in foodservice environmental design. |
Capture Ray™ - UV Technology Halton’s Capture Ray UV hoods are based on Halton’s patented Capture Jet solution, advanced mechanical KSA filter technology, and a UV-C system for the destruction of grease generated in the cooking process - all of which mean clean ducts and improved fire safety. |
Capture Jet® Halton Capture Jet hoods prevent the heat and impurities produced by cooking appliances from spreading to the work area. The hoods deliver a small air jet that pushes the uprising thermal current to the Halton KSA multi cyclone grease filters. Capture Jet hoods are 30 % more efficient due to their lower air flow rates, which adds up to direct savings in running and initial costs. |