Employers want to create a destination experience for their employees, a space that is welcoming and functional. It can have all the elements of display cooking as well as traditional back of the house preparation areas. To ensure the cooking process only adds to the dining experience, great care must be taken when designing the ventilation system in an open environment. There are a number of factors that must be taken into account that can influence proper system performance.

Benefits

  • Technologically advanced ventilation solutions that reduce energy footprint
  • Fast ROI, combined with sustainability 
  • An experienced indoor environment partner