Better business from a healthier indoor environment
Business and Industry has evolved over the years to provide a first class food service venue for employees that allows for nutritious made to order food while providing a respite from work. The arrangements are not unlike College and University settings, but on a smaller scale. They incorporate most of the elements from front of the house cooking to traditional prep areas.
Employers want to create a destination experience for their employees, a space that is welcoming and functional. It can have all the elements of display cooking as well as traditional back of the house preparation areas. To ensure the cooking process only adds to the dining experience, great care must be taken when designing the ventilation system in an open environment. There are a number of factors that must be taken into account that can influence proper system performance.
- Technologically advanced ventilation solutions that reduce energy footprint
- Fast ROI, combined with sustainability
- An experienced indoor environment partner