Halton Skyline is the first LED based lighting technology specifically developed for professional kitchens. Everyone agrees the light it provides is simply the closest possible to natural light.
Halton Skyline combines the benefits of a Culinary Light and a Human Centric Light. Respect of the food colour and plasticity, Wellbeing of the staff and safety are the key benefits!
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Halton Skyline technology is marked with the following icon in the product and reference pages
LEDs in professional kitchens: Yes, but with a purpose beyond illumination and not anyhow!
The impact of lighting in professional kitchens has often been regulated to simply satisfying illumination levels without regard for personal wellbeing.
The link between good lighting, better working conditions and productivity, is now widely recognized. However, what often occurs when a kitchen benefits from excellent lighting levels, the staff is dazzled from reflected light. When dazzling does not occur, the kitchen typically suffers from a lack of illumination that is more harmful for the safety of the staff and hygiene of the kitchen.
Halton Skyline brings life to light!
Two types of light source receive amazing benefits.
A broad beam spot: This has been designed to provide a uniform and bright general lighting at a colour temperature of 4000K. In the most advanced Human Centric version, it is equipped with two sets of LEDs enabling varying the colour temperature from 2200 to 6500K.
A narrow beam spot (@ 2800K): This is used to further improve the lighting level and the colour render of the food in strategic locations, above cutting machines or griddles for instance, or even the plating presentation area.