Matching systems to spaces
Quick Service Restaurants and Chains are characterized by high heat loads, humidity and a significant amount of grease vapour concentrations due to the type of cooking operations. Another consideration in QSR, Fast Casual and Full Service restaurants is the high degree of variability in their peak cooking periods. This can vary widely, from day to day or promotional periods. Any ventilation system must be able to handle this demand while minimizing the energy foot print. As these restaurants move into urban areas other factors play a role in store design including Odor abatement, emission control and environmental impact of the operation.
Halton offers a wide range of ventilation solutions for each segment of the restaurant market. From low proximity hoods to full canopies, a tailored solution can be found to improve thermal comfort while reducing the energy foot print of the store. An integrated solution works best that takes into account all the factors that play a role in a properly functioning system. Starting with a heat load based design; Halton can provide all the elements for an optimized solution, from exhaust hoods, controls, supply air diffusion and recommendations on energy efficient roof top equipment.
Halton recommends especially the following product families which integrate several or all the opposite recommended technologies.
> M.A.R.V.E.L. Demand Controlled Ventilation system
Air Purification Units (Emission Control)
> ECOLO - EcoloAir Systems