Ensuring a Memorable Customer Experience

Vendor spaces in Food Halls and Food Courts have significant logistical and infrastructure challenges. Creating spaces for foodservice operations before the vendor(s) have been identified while maintaining a high degree of infrastructure flexibility would be the goal, but often can fall short. A secondary concern, depending on the location, is addressing odor abatement, space flexibility, and fire risk that must all be accounted for in the design.

Halton's Adaptive Hood System addresses the concerns for Food Hall and Food Court developments while addressing energy efficiency, environmental factors and fire safety ensuring to help you create a memorable customer experience.


  Typical Ventilation System Configuration  

  For Food Halls and Food Courts  

Base building, Halton KEFB Exhaust Fan or Pollustop Pollution Control System

  • KEF-B Heavy Duty Grease Management exhaust fan.
  • Pollustop load-dependent modular design allows for many configurations to suit site conditions.
  • Filters residual grease from exhaust hoods and absorbs odor for discharge.
  • Virtually unlimited programs are available for a site-specific sequence of operation and system monitoring.

Vendor Space Kitchen Ventilation System

  • Capture JetTM High-Efficiency exhaust hood. It can be connected to a common exhaust duct.
    • Optional Ultra Violet light module in the hood system breaks grease down and creates ozone contributing to odor mitigation.
    • Protection of building roof membrane – high-velocity fan and/or UV Capture Ray hoods reduces grease deposition on the roof membrane.
  • Vendor space touch screen to monitor system status.
  • Balance make-up air per tenant from individual units or from a central system.

M.A.R.V.E.L. Demand Control Ventilation 

  • Adaptive Hood System controls integrator.
  • Master with the base building system.
  • Manages overall exhaust and system monitoring.
  • Individual Vendor status HMI.
  • Signal for makeup air within a vendor or common space.


From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

Contact us for your Food Hall Development


Let us guide you through the process of creating a memorable customer experience while creating an adaptable Food Hall ventilation design.

Download your guide to ensure a successful implementation of your commercial kitchen exhaust system.

Halton's guide for a successful implementation of your commercial kitchen ventilation
Download Food Hall Ventilation System Guide