Halton's Adaptive Hood Systems have a high degree of design flexibility to suit virtually any Ghost Kitchen design.
A ghost kitchen is a professional food preparation and cooking facility designed for delivery-only meals and has no dining area for walk-in customers.
Halton Adaptive Hood Systems addresses the key concerns for Ghost Kitchen developments while addressing energy efficiency, environmental factors, and fire safety.
Ghost Kitchen Exhaust Success Routine
Posted: May 21, 2020
The Ghost Kitchen or Virtual Restaurant market is rapidly growing and will likely become more commonplace in the years to come. Thankfully, the proven success routines to optimize Commercial Kitchen Ventilation design and performance in single-kitchen restaurants can be adapted and applied for use in this growing market with a few modifications.