The World Gourmet Summit is a culinary event held annually in Singapore. As part of the summit, Awards of Excellence has awarded over hundred F&B and hospitality professionals and establishments in Singapore and around the region during the past 18 years. This year's award winners were announced at a ceremony coinciding with commencement of the World Gourmet Summit on 3rd April 2018. Halton, as one of Awards of Excellence 2018 partners, represented by our Gunalan Ganesan, handed out the award for Executive Chef of the Year to Mr. Louis Tay from Swissotel Merchant Court.
"This year's AOE recipients show us why the F&B and hospitality industries continue to thrive. As we celebrate our home-grown talents, Singapore is showcasing itself not just as a global platform for industry trends and progress but an important center for learning and discovery," Said Mr. Peter Knipp, CEO of PKH Pte Ltd, which manages and curates the Awards of Excellence and the World Gourmet Summit.