Halton Skyline is the first LED based lighting technology specifically developed for professional kitchens. Everyone agrees the light it provides is simply the closest possible to natural light.
Halton Skyline combines the benefits of a Culinary Light and a Human Centric Light. Respect of the food colour and plasticity, Wellbeing of the staff and safety are the key benefits!
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Halton Skyline technology is marked with the following icon in the product and reference pages
The first Culinary AND Human Centric light
Imagine combining a Culinary and Human Centred light with a highly efficient ventilation solution, all designed by Halton. The best expression of Wellbeing in professional kitchens!
As an option, Halton Skyline is equipped with two sets of LEDs, with different colour temperatures (2200 and 6500K), and whose intensity can be adjusted independently. This enables creating daylight-similar sequences depending on the kitchen activity. You would think you were outside! Feeling all the more appreciable that many kitchens do not have windows and that we spend 90% of our time indoors.
Halton Skyline contributes to a better mood and productivity
Halton Skyline favours the activation of Serotonin secretion and its benefits. Combined with the psychological effects of a daylight-similar lighting conditions, it improves Wellbeing and productivity.
Halton Skyline contributes to recovery nights
Halton Skyline favours Melatonin secretion before the staff leaves in the evening or in the night thus helping them to benefit from recovery nights. Melatonin is also a powerful antioxidant.
The psychological positive effects of a good lighting design have been proven, especially in professional kitchens
Who would think a better light has less positive psychological impact on the working conditions in professional kitchens if correctly designed?
Halton Skyline provides a state of the art and high quality lighting. Together with other aspects that make up good Indoor Environment quality (IEQ), it contributes to boost staff motivation and performance, thus reducing the down times due to sick leave or accidents.