Healthcare facilities view food and fire safety of paramount importance followed closely by energy cost. The energy intensity of a food service facility is the highest per square foot of any commercial space. This also points to the opportunity for significant energy savings with properly designed and deployed ventilation and demand controls systems. 

Benefits

  • Unrivalled energy savings and comfort for the staff
  • A control technology fully communicative and ease of use for the staff
  • Solutions also applicable to existing sites