Designed solutions for food and fire safety
Kitchens in health care facilities are characterised by high food and fire safety requirements. Due to dietary requirements of the patient population, extreme variety of menus and high capacity on meals per day. The cooking process relies heavily on steam and convection cooking in order to deliver a healthy meal. All of these criteria impact the design of the ventilation system.
Halton offers the widest selection of unique solutions geared toward the healthcare industry. From HACCP certified products to controls that capture holding temperatures of stored foods, Halton has a system to meet the stringent requirements of the healthcare industry. Whether focusing on energy efficiency, fire safety and sanitary requirements, Halton can tailor a solution to meet these demands.
Halton recommends especially the following product families which integrate several or all the opposite recommended technologies.
> M.A.R.V.E.L. Demand Controlled Ventilation system