Maximizing profit through comfortable and energy-efficient kitchen ventilation systems.
Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
Typical challenges in QSR and Chain restaurant ventilation
Addressing the unique challenges associated with QSR and Chain restaurant ventilation requirements.
Today’s customers expect an exceptional dining experience. Top of mind outside of the aesthetic appeal of the space is how comfortable the restaurant is. Directly impacting comfort is the design of the kitchen exhaust system and how it integrates with the HVAC system. Ensuring the right balance between operating expense and capital expense while addressing customer and employee comfort are the key drivers in executing the correct ventilation design.
Do you have a challenge that requires a solution?
Consult us! Let’s see if we have ready made solution for you or if we can make one together!
Why choose Halton
Halton has a global perspective on the unique challenges facing QSR’s and Chain Restaurants and can provide a level of expertise unmatched in the food service ventilation segment.
Halton’s extensive research and development in the area of commercial kitchen ventilation is resource that our chain customers embrace. The knowledge base developed from this research and the products produced create a library of options that can be deployed by chains to maximize their profits, minimize their capital investment while ensuring their guests and employees are comfortable. Any sustainability and reduction in carbon foot print effort starts with the greatest contributor to energy use, the HVAC and exhaust system. Halton’s Capture Jet series of exhaust hoods are the industry benchmark for energy efficiency, paired with our controls platform can create a system that delivers continuous feedback while responding to cooking variability.
Reference cases
Our reference cases will provide you with an overview of the kitchen ventilation solutions in Quick Service and Chain restaurants we have designed for customers all around the world.
Visit our full reference gallery and browse our project book. Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.
Deeper knowledge
See our latest news, articles and webinars in our blog.
Products
Our innovations inspire one of the widest range of products and solutions, for all stages of kitchen ventilation systems, from capture, extraction and discharge of the air to atmosphere, through to providing the cleanest and healthiest replacement air.
Recommended UL Listed products for North America
Here are few of our products that are UL Listed particularly suitable for Quick Serve or Chain restaurants located in North and South America.
See a full list of our products suited for Quick Serve or Chain restaurants
Recommended CE Compliant products
Here are few of our products that are CE compliant particularly suitable for Quick Serve or Chain restaurants.
See a full list of our products suited for Quick Serve or Chain restaurants