Hyatt Regency Mexico City
Mexico City, Mexico (2012)
In 2009, Hyatt Regency Mexico City decided to refurbish their Teppanyaki Grill restaurant... a masterpiece of their catering pole. The Teppanyaki restaurants belong to the most challenging show cooking projects. It is probably the type of restaurant where the proximity between chefs and guests is the highest one. In fact the guests plates are extremely close from the grill surfaces. This kind of show cooking area points to customer requirements for efficiency and ergonomics in a more undisputable technical environment. The high expectations of Hyatt Regency Mexico City in terms of energy savings combined to the amazing architectural concept of Mister Murai (Hisashi Murai Architect) led to one of Halton’s biggest challenge.
The best expression of the show cooking concept for Nikko’s Hotel Teppanyaki restaurant (Mexico)
The Project Challenges and Halton Solutions
Halton delivered a comprehensive package which has included several Halton products/technologies manufactured in different regions of the globe combined with a full service. The ceilings and lamanar flow units have been manufactured in Germany; The EcoloAir exhaust units, with an advanced air purification technology have been manufactured in the United States, as well as two Air Handling Units of 15,000 cfm (25,500 m3/h). The Fire Suppression Systems (FSS) which equip the eleven ventilated ceilings have been pre-installed from factory. They constitute the best solution to provide the highest fire safety level for both the restaurant and the whole building itself.
To facilitate the installation and commissioning operations for the HVAC company and our supervisors, the ceilings and supply units have been equipped with connection plenums to reduce the number of connections to the ductwork and save a lot of time.
All in all, Nikko Hotel Mexico has a High Performance Show Cooking Area which is based on the most effective solutions of Halton’s High Performance Kitchen concept.
KCJ with M.A.R.V.E.L.
(Capture Jet™ Ceiling with Integrated Supply Air)
(M.A.R.V.E.L. Intelligent Demand Controlled Ventilation system for professional kitchens)
(Fire Suppression System - Ansul® R-102™ fire suppression system for professional kitchens factory-installed)
Note: Halton has a policy of continuous product development. The products visible on the pictures used to illustrate our references may differ, whether it comes to the appearance or the technical specifications, compared to the technologies and products described on this website.
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