Kitchen ventilation Solutions for Canadian Beef Centre of Excellence, Alberta, Canada - Halton

Canadian Beef Centre of Excellence

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Alberta, Calgary, Canada (2015)

The Canadian Beef Centre of Excellence uses the demonstration kitchen to promote the sale of Canadian Beef both domestically and internationally.

Canadian Beef Centre of Excellence has chosen Halton Solutions for the ventilation of their kitchen.

The Place
Products installed
Chosen Technologies
Project Team
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Halton Answers the Question: “Where’s the Beef!?”

When the Canadian Beef Centre of Excellence investigated a state of the art ventilation system for their demonstration kitchen, the last thing they wanted was to be given the bum steer! With the preponderance of Demand Kitchen Ventilation Control (DKVC) system purporting fast reaction time and expansion capability, Halton was able to demonstrate “where the beef” actually was.

Products Installed

KVE – Capture Jet™ Commercial Kitchen Hood (ETL)

ETL Listed – The KVE Capture JetTM ETL listed commercial...

MRV – M.A.R.V.E.L. DCKV Demand Controlled Kitchen Ventilation (ETL)

ETL Listed – The M.A.R.V.E.L. demand controlled ventilation (DCKV) system...

PST-A Pollution Control Unit (UL)

UL Listed – The PolluStop Pollution Control Unit is a...

Chosen Technologies

Capture Jet™ technology

An integral component of Halton’s hoods and ventilated ceilings which generates substantial energy savings with as much as a 50% reduction in exhaust airflow rates.

M.A.R.V.E.L. Energy Saving Technology

Designed for commercial kitchens ventilation, M.A.R.V.E.L. offers unmatched savings while improving staff working conditions

Project Team

Halton works with you are your team for the best possible kitchen ventilation solutions

From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

Actors involved in the project

The Place
Canada Beef Inc

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