In particular, with ventilated ceilings and the ventilation for front cooking areas, it is primarily a question of balance and expertise.
There is a balance between the benefits of ideal working conditions and the degree of energy savings when designing a ventilated ceiling. The balance between the exhaust and supply airflow rates and airflow movement within a kitchen and how it may come in contact with cooking appliances are critical considerations for front cooking solutions. Because of the delicate relationship of these elements, it requires deep expertise.
Our engineers’ knowledge and understanding in shaping and designing ventilated ceilings and front cooking solutions are forged by more than 50 years of experience. We are pleased to share them with you as part of your projects to address all your needs.