Get a behind the scenes view of the experts in ventilated ceilings creating solutions for front cooking and back of house
Halton Innovation Hub, Reit im Winkl, Germany
Nestled in the natural beauty of the Northeast Alpes, Reit im Winkl Innovation Hub stands alongside our Manufacturing Center of Excellence in ventilated ceilings, front cooking solutions, and lighting technologies for commercial kitchens.
Learn what differentiates ventilated ceilings from traditional systems and the challenges found with front cooking solutions
In particular, with ventilated ceilings and the ventilation for front cooking areas, it is primarily a question of balance and expertise.
There is a balance between the benefits of ideal working conditions and the degree of energy savings when designing a ventilated ceiling. The balance between the exhaust and supply airflow rates and airflow movement within a kitchen and how it may come in contact with cooking appliances are critical considerations for front cooking solutions. Because of the delicate relationship of these elements, it requires deep expertise.
Our engineers’ knowledge and understanding in shaping and designing ventilated ceilings and front cooking solutions are forged by more than 50 years of experience. We are pleased to share them with you as part of your projects to address all your needs.
