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Main features: ◦ Special fryers ◦ Freestanding model ◦ Capture Jet™ technology ◦ KSA cyclonic aerosol separators ◦ UV-C Capture Ray™ technology ◦ Halton Skyline LED Lighting ◦ Integrated power supplies ◦ Modular design for flat-packed delivery ◦ CE marked ◦ UKCA pending
Main features: ◦ Special fryers ◦ Freestanding model ◦ Capture Jet™ technology ◦ KSA cyclonic aerosol separators ◦ Halton Skyline LED Lighting ◦ Integrated power supplies ◦ Modular design for flat-packed delivery ◦ CE marked ◦ UKCA pending
Halton ModularChef is a low profile and freestanding Capture Jet™ hood. Its design allows for connecting it to the ventilation ductwork on the back, the side or from the bottom.
ETL Listed – Halton’s P2 pizza oven exhaust hood or eyebrow hood is designed to provide optimal capture performance when used with pizza ovens.
ETL Listed – Halton’s KVW-UV Capture RayTM UV island exhaust hoods are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process
ETL Listed to UL Standard UL 710 – The KVM hybrid backshelf exhaust hood uses the advanced Halton Capture Jet™ technology to improve the capture and containment of the airflows generated by the cooking equipment.
ETL Listed – The KVL Capture Jet™ low profile exhaust hood with plate shelf is a highly efficient commercial kitchen ventilation exhaust hood.
ETL Listed to UL Standard UL 710 – The KVE-CM Capture JetTM continuous mist exhaust hood provides solutions for a variety of commercial food service ventilation applications over solid fuel cooking processes.
UL Listed – The KVC-WW hood with supply air is a highly efficient kitchen ventilation solution. Equipped with Capture Jet and Water Wash technology, it washes down the grease filters without the need to remove them from the hood.
UL Listed – Halton’s KVC-WW-UV Capture RayTM with supply air exhaust hoods are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, a UV-C system for the mitigation of grease generated in the cooking process and water wash technology that washes down the grease filters automatically – all of which mean clean ducts and improved fire safety.
UL Listed – Halton’s KVC-UV Capture RayTM UV exhaust hoods with supply air are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process – all of which mean clean ducts and improved fire safety.
ETL Listed to UL Standard UL 710 – The KCH Capture Jet Type I Condensate hood is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment and channels excess condensation from the interior of the hood to a perimeter gutter system, helping to provide a comfortable and clean environment.