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The K-12 School Kitchen Ventilation provider for educational facilities

Maximizing Energy Efficiency and Sustainable Kitchen Ventilation Design in K 12 Schools.

From the design concept, Halton is prepared to meet with your design team, contractors, and tenants to review the system and its capabilities.

Typical challenges in K-12 kitchen ventilation in educational facilities

Today, nutritional guidelines for school foodservice programs are more regulated and more stringent.  The menus also dictate the kitchen cooking appliances required.

Regardless of menu, all cooking appliances generate heat in two forms: convective and radiant. This heat must be removed from the kitchen, or treated, to maintain a safe, healthy and comfortable environment.

The challenge is to provide a system that is cost effective for day periods that schools cook while reducing energy. It may appear that these goals are at cross purposes with each other, but Halton can provide cost effective solutions that meet this criteria.

Do you have a challenge that requires a solution?

Consult us! Let’s see if we have ready made solution for you or if we can make one together!

Why choose Halton

Halton’s provides the design and tools to develop energy efficient and sustainable K-12 kitchen ventilation and comfort.

  • Design exhaust volumes based on the energy released by the equipment and the efficiency of the Capture Jet hood system
  • Provide, where applicable, the M.A.R.V.E.L. fastest responding demand ventilation kitchen control to allow for modulation of exhaust rates based on cooking duty, saving energy during idle or non-productive periods. If you are not cooking, you don’t need to expend the energy.
  • Utility Distribution Systems are a cost effective way to provide onsite utility connections for your appliances and incorporate safety features such as emergency shut off. Another benefit is the flexibility to change out connections if new appliances are incorporated.

Download Halton's Brochure on K-12 Kitchen Ventilation

(PDF, 3 MB)

Maximizing Energy Efficiency and Sustainable Kitchen Ventilation Design in K-12 Environment

Reducing Energy Starts with the Most Efficient Exhaust System. Download our K-12 Kitchen Ventilation Brochure

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North Trail High School, Alberta, Canada

The Calgary Board of Education chooses Halton for the kitchen ventilation system at North Trail...

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Halton Foodservice – Project Book 2023

Get ready to embark on a world-wide journey of reference project pictures with our groundbreaking...

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Pierre Alviset Secondary School, France

Located in the heart of the 5th arrondissement of Paris, Pierre Alviset secondary school welcomes...

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Epic – Spit and Fire Restaurant, Wisconsin, USA

Spit and Fire at Epic’s Wizards Academy Campus chooses Halton for their Kitchen Ventilation

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Jean de Cruzel Elementary School, France

Jean de Cluzet school is a 8-class elementary school in Gagnac-sur-Garonne and has chosen Halton...

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Lycée Polyvalent Simone de Beauvoir, France

Lycée Polyvalent Simone de Beauvoir is an educational institution located in Gragnague and has chosen...

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Yale Schwarzman Center, Connecticut, USA

Yale Schwarzman Center in New Haven, CT chooses Halton for the renovation of the kitchen...

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Glenforest Secondary School, Ontario, Canada

Glenforest Secondary School in Mississauga, Ontario chooses Halton for their state-of-the-art, energy-efficient secondary school kitchen...

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LMU (Ludwig Maximilians Universität München), Germany

The canteen of the LMU on Arcisstraße in Munich is operated by the Munich Student...

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Big Rose Colony, Saskatchewan, Canada

Big Rose Colony in Saskatchewan, Canada chose Halton's commercial kitchen ventilation for their Hutterite community...

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Institut Saint Joseph, Belgium

Institut Saint Joseph is an educational institution located in La Louvière, in Belgium. Institut Saint...

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Canyon Vista Marketplace, California, USA

Halton provides the restaurant kitchen ventilation for Canyon Vista Marketplace located at the University of...

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