Virus mitigation for restaurant solutions enabling the health and safety of guests and employees
Halton brings over 50 years of experience in enabling wellbeing in demanding indoor environments. The level of competence and expertise Halton provides through innovative ventilation solutions that require a high level of air quality and cleanliness. This knowledge and evolving research data provide the springboard for antiviral solutions to mitigate virus transmission. These solutions, along with social distancing, masks, and increased hygiene, reduce the probability of virus spread.
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Quick Service Restaurant kitchen ventilation
Kitchen ventilation solutions for the high degree of cooking variability for different dayparts standard in chains and quick service restaurants.
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Fine Dining restaurant kitchen ventilation
Fine Dining is characterized by unique culinary experiences more creative, adding unique components. High-quality fine dining calls for fine tuning ventilation solutions.
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Casual dining restaurant kitchen ventilation
Energy efficient kitchen ventilation solutions for varied menus and appliance line ups of Casual Dining
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Virus Mitigation for Restaurants
Reducing the risk of virus spread for guests and employees while creating a clean environment with proven Ultraviolet Germicidal Irradiation (UVGI) systems.
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