Halton Foodservice is pleased to announce its membership with EHEDG
As technology leader in food processing facilities and commercial kitchens’ ventilation, hygiene and in general safety is one of our main key cornerstones, together with sustainability and Indoor Environment Quality!
Halton Foodservice is pleased to announce its membership with EHEDG (European Hygienic Engineering & Design Group).
Founded in 1989, EHEDG’s aspirational goal is to be the leading source of hygienic design and engineering expertise, and enhance food safety and quality across the whole industry. It’s mission is to raise awareness of hygienic design and engineering, develop guidance and solutions, promote its expertise and facilitate networking across the world.