Halton Foodservice is pleased to announce its membership with EHEDG (European Hygienic Engineering & Design Group).
Founded in 1989, EHEDG’s aspirational goal is to be the leading source of hygienic design and engineering expertise, and enhance food safety and quality across the whole industry. It’s mission is to raise awareness of hygienic design and engineering, develop guidance and solutions, promote its expertise and facilitate networking across the world.