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With M.A.R.V.E.L. MaaS, you get the best of kitchens ventilation optimization, without investment!

  • CapEx Control, no investment
  • Save energy & cut your CO2 emissions
  • Reduce OpEx & maximize profits
  • All-inclusive service

Download M.A.R.V.E.L. MaaS documentations and let us definitively convince you about it.

MaaS in brief

The catering sector represents


800 kWh/m2/year

which makes it the most energy consuming out of all commercial buildings.


And up to 60%

of this energy is consumed by the kitchens HVAC systems.

M.A.R.V.E.L. technology saves


Up to 70%

on kitchens HVAC bill, by drastically reducing the ventilation volumes.


And also up to 70%

on CO2 emissions which contributes to make your activity eco-responsible.

M.A.R.V.E.L. MaaS offers the same benefits but as a service!

CASE STUDY

M.A.R.V.E.L. MaaS generates up to 47 479 € SAVINGS a year for a GHOST KITCHEN in Paris, on top of the savings gained by the Capture Jet™ technology.

The key BENEFITS with M.A.R.V.E.L. MaaS


PREDICTIBLE
 and durably reduced expenses

Expenses are predictable and easy to allocate between the kitchens / restaurants, regardless of their number.


Constant TRANSPARENCY
 on performances

Halton Connect® IoT (Internet of Things) platform enables 24/7 remote monitoring of your ventilation volumes and of the optimization actually achieved.


TAILORED
innovative solution

All kitchens are not the same, that’s why we offer individual and tailored options to fit your needs.

The METHOD for each M.A.R.V.E.L. MaaS project


ESTIMATION
 of your savings potential


DELIVERY
 of your equipment


ADJUSTMENT
 of the monthly fee


RENEWAL
and final fee adjustment

This is how a typical M.A.R.V.E.L. MaaS contract runs.

Discussion and adjustment to your specific needs remain at the heart of each contract. Our sales managers and engineers are at your disposal to take your needs into consideration and prepare a preliminary study.