The catering sector represents
800 kWh/m2/year
which makes it the most energy consuming out of all commercial buildings.
And up to 60%
of this energy is consumed by the kitchens HVAC systems.
M.A.R.V.E.L. technology saves
Up to 70%
on kitchens HVAC bill, by drastically reducing the ventilation volumes.
And also up to 70%
on CO2 emissions which contributes to make your activity eco-responsible.
CASE STUDY