Svenska
Change language
Controlling maintenance costs and transparency of results is the third challenge for Hippopotamus.
In addition to fire safety, reducing the environmental impact of the restaurant was the second...
With the opening of Hippopotamus Wagram in Paris at the end of 2017, the first...
We hope you enjoyed the visit as much as we did. And we would like...
Halton Spain recently organized an engaging and insightful kitchen seminar at the prestigious Central de...
Don't miss this opportunity to connect with us!
Tillsammans med Slussen Building Services och övriga utställare är vi på väg till er i...
Halton Foodservice Poland will attend EuroGastro / WorldHotel exhibition in Nadarzyn, Poland. This exhibition will...
Hear what talented chefs, Linnea Vihonen and Teemu Laurell, think about their first experience with...
