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Is Halton MobiChef the Cadillac or the Ferrari of ventilation?

Hear what talented chefs, Linnea Vihonen and Teemu Laurell, think about their first experience with Halton’s MobiChef recirculation units...
07.12.2020

Hear what talented chefs, Linnea Vihonen and Teemu Laurell, think about their first experience with Halton’s MobiChef recirculation units.

They made it possible to cook right in the middle of the lounge area of one of Eckerö Line cruise ships as part of Maalla, merellä ja lautasella (On land, sea, and plate) culinary adventure TV program.

Tommy Mäkinen also explains how the production company came to select this original solution.

More about this adventure HERE…

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