Skip to content

With M.A.R.V.E.L. MaaS, you get the best of kitchens ventilation optimization, without investment! What if you could avoid wasting money?

CapEx Control
No investment
Save energy
& cut your CO2 emissions
Reduce OpEx
& maximize profits
All-inclusive service
  • MaaS in brief
  • M.A.R.V.E.L. technology
  • Case study
  • Benefits
  • Method
  • Downloads
  • Contact us

The catering sector represents

800 kWh/m2/year

which makes it the most energy consuming out of all commercial buildings.

And up to 60%

of this energy is consumed by the kitchens HVAC systems.

M.A.R.V.E.L. technology saves

Up to 70%

on kitchens HVAC bill, by drastically reducing the ventilation volumes.

And also up to 70%

on CO2 emissions which contributes to make your activity eco-responsible.

M.A.R.V.E.L. MaaS offers the same benefits but as a service!

M.A.R.V.E.L. technology in brief

The smartest and most efficient OPTIMIZATION
M.A.R.V.E.L. is a kitchen ventilation optimization technology that uses Artificial Intelligence to adjust air volumes to the lowest possible levels. It drastically saves energy and money in thousands of professional kitchens around the world. M.A.R.V.E.L is recognized by professionals and has been awarded 5 times.

40% REDUCTION and more in ventilation volumes on top of the reduction due to the Capture Jets 
Combined with the Capture Jet™ technology, the reduction in airflow rates reaches unrivaled levels.

Even the smallest airflow reduction of ventilation airflow means SAVINGS
Any airflow decrease reduces the amount of energy required to transport the air through all kitchens areas, filter it, cool it and/or heat it up. M.A.R.V.E.L. excels at reaching all the time the highest reductions.

Matchless airflow reductions but without compromise on COMFORT
AM.A.R.V.E.L. and the Capture Jet™ technologies improve indoor air quality and reduce noise levels. It is all about making kitchens a better place to work and improving the attractiveness of a sector that faces big recruitment and retention of trained personnel challenges.