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Capture Jet Plenum
ETL Listed to UL Standard UL 710 – The KCH Capture Jet Type I Condensate hood is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment and channels excess condensation from the interior of the hood to a perimeter gutter system, helping to provide a comfortable and clean environment.
ETL Listed to UL Standard UL 710 – The KVE-CM Capture JetTM continuous mist exhaust hood provides solutions for a variety of commercial food service ventilation applications over solid fuel cooking processes.
ETL Listed – The KVL Capture Jet™ low profile exhaust hood with plate shelf is a highly efficient commercial kitchen ventilation exhaust hood.
ETL Listed to UL Standard UL 710 – The KVM hybrid backshelf exhaust hood uses the advanced Halton Capture Jet™ technology to improve the capture and containment of the airflows generated by the cooking equipment.
Halton ModularChef is a low profile and freestanding Capture Jet™ hood. Its design allows for connecting it to the ventilation ductwork on the back, the side or from the bottom.
Ideal for frying and grilling hubs, especially in Quick Service Restaurants (QSR) Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color render for the food
Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Better thermal comfort thanks to draft risk's reduction Improved visual comfort and color render for the food