ETL Listed to UL Standard UL 710 – The KVM hybrid backshelf exhaust hood uses the advanced Halton Capture Jet™ technology to improve the capture and containment of the airflows generated by the cooking equipment.
The technologies and features integrated into the KVM hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ), or Emission Control levels.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Establish your kitchen wherever you chose and increase once more the energy savings
Go for PolluStop pollution control unit.
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork
Kitchen hood inner liner shall be constructed from 18 gauge stainless steel where exposed. The kitchen hoods shall be supplied complete with outer casing /main body, inner liner, exhaust duct, pressure measurement T.A.B. ports, Outer casing panels shall be constructed of stainless steel with a brushed satin finish. Each joint shall be welded and liquid tight, avoiding harmful dripping of condensation.
All exposed welds are ground and polished to the original finish of metal. Canopy ends shall be double sided wall construction (no single wall hoods permitted).
For inquiries, request a quotation or ask our specialists. We are here for you.
Our team looks forward to hearing from you. Please fill in the form. We’ll be in touch with you shortly.