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Display Cooking

When cooking in open, visible kitchen areas, display cooking ventilation is needed to deal with the smoke, heat, and odors produced. It ensures that these elements are effectively removed, creating a comfortable environment for both customers and staff. The system usually consists of exhaust hoods, filters, and ducts that trap and expel the air contaminants, which helps keep the kitchen and dining area tidy and improves safety by lowering the risk of fire.

Halton’s display cooking ventilation choices are perfect for contemporary architectural designs. They smoothly blend into elegant, open-concept layouts while preserving functionality and aesthetic appeal.

Building Types