UL Listed – Halton’s KVC-UV Capture RayTM UV exhaust hoods with supply air are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process – all of which mean clean ducts and improved fire safety.
The technologies and features integrated into the KVC-UV hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ), or Emission Control levels.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Establish your kitchen wherever you chose and increase once more the energy savings
Go for PolluStop pollution control unit.
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork
The KVC-UV hood is a highly efficient kitchen ventilation solution. Equipped with Capture Ray™ technology this hood provides solutions for a variety of commercial food service ventilation applications over virtually any cooking process. Based on Halton’s patented highly efficiency Capture JetTM solution and advanced mechanical KSA filter technology, the Capture Ray™ feature with scheduled maintenance keeps the plenum and duct virtually grease-free and mitigates the cooking odor and emissions
The integral front discharge make up air plenum shall be manufactured of the same material as the hood. The face of the plenum will be perforated stainless steel to deliver low velocity air to the space and to minimize room turbulence while refreshing the occupied zone.
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