Halton has solution for your Ghost Kitchen ventilation system.
Halton provides the solution for Ghost Kitchens that will meet all your ventilation needs.
Halton’s Adaptive Hood System addresses the key concerns and challenges for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
The challenges for Ghost Kitchen Ventilation Systems
Ghost kitchens are unique in that the kitchen ventilation system is often utilized not only for kitchen exhaust but for a significant portion of HVAC comfort as well. The absence of dining rooms complicates the situation by requiring all the replacement air be concentrated into each small kitchen space. Therefore, the HVAC system must not only mitigate the internal loads, but all of the outdoor air loads as well. Finally, with the density of kitchens in one location, the volume of smoke and odors generated and discharged from a Ghost Kitchen may necessitate the use of a filtration system and odor abatement technology where it is critical to mitigating this effluent.
Halton’s Adaptive Hood System addresses the key concerns for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.
To meet the demand of the rapidly growing prepared food delivery market, Ghost Kitchens also known as Virtual Kitchens are being created. These kitchens are characterized by the availability of multiple cooking spaces without customer seating. The sole purpose of Ghost Kitchens are to improve the efficiency of the cooking and delivery process of remotely ordered prepared foods. Having a system capable of being adjusted remotely or updated for new appliances and/or tenants without wholesale changes to the property infrastructure is paramount.
Halton has the solution to the challenges associated with Ghost Kitchen Ventilation.
- Maximizing infrastructure flexibility
- Repurposing of existing facilities such as malls
- Availability of space for the widest number of kitchens
- Providing a comfortable environment while minimizing energy use
- Isolating menus by ethnicity or religion preparation requirement (Halal, Kosher)
- Enabling independent operation of each kitchen space even when tied to a common duct and fan
- Minimizing duct runs and exhaust systems
References
Swarthmore College Dining, Pennsylvania, USA
Swarthmore College Dining & Community Commons chooses Halton for their kitchen ventilation system.
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Mercure Ax Les Thermes, France
Mercure Ax Les Thermes has chosen Halton kitchen ventilation Solutions.
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Thalazur Carnac, France
Thalazur in Carnac has chosen Halton kitchen ventilation Solutions.
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The Square at International Square, Washington, D.C., USA
The Square at International Square chooses Halton for the kitchen ventilation system.
reference
Stages Hotel Prague, Czech Republic
Stages Hotel Prague is a brand new hotel in surroundings of O2 Arena and O2…
reference
Fresh | Solaire Resort & Casino, The Philippines
Solaire Resort & Casino is a resort in Entertainment City, a massive complex built along…
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Brush Creek Ranch – The Cheyenne Club Restaurant, Wyoming, USA
Brush Creek Ranch, a distinguished luxury destination in Saratoga, Wyoming, USA has undertaken a significant…
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Nemocnica Bory Penta Hospitals, Slovakia
Nemocnica Bory is the most modern Slovak hospital that was recently opened in Bratislava. This…
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Dins | ElLorenç Palma de Mallorca, Spain
El Llorenç Hotel has chosen Halton to provide the kitchen ventilation solution for their Dins…
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Arkema | Lightwell Building, France
Arkema has chosen Halton kitchen ventilation Solutions for their staff canteen.
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Sattelbogen, Switzerland
Sattelbogen is a Senior home located in a green setting near the historic old town…
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Fendt, Germany
Fendt is a brand of the AGCO Corporation. Fendt is a tractor manufacturer and an…
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Articles
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Commercial Kitchen Ventilation Solutions for Ghost Kitchens
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