Halton’s Adaptive Hood System addresses the key concerns for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.
To meet the demand of the rapidly growing prepared food delivery market, Ghost Kitchens also known as Virtual Kitchens are being created. These kitchens are characterized by the availability of multiple cooking spaces without customer seating. The sole purpose of Ghost Kitchens are to improve the efficiency of the cooking and delivery process of remotely ordered prepared foods. Having a system capable of being adjusted remotely or updated for new appliances and/or tenants without wholesale changes to the property infrastructure is paramount.