CE marked (UKCA pending) – The EUROVENT accredited PEU exhaust air handling units have been specifically designed to efficiently control the emissions from commercial kitchens.
Thanks to the PEU units, grease particles will be neutralised, and airborne cooking odours are typically below detectable levels. It can negate the need to discharge the now cleaned exhaust air at a high level of the building. Eliminate neighbourhood and safety concerns and establish restaurants wherever you choose i.e. where they are of most value.
There is increasing acceptance that in the near future it is likely that legislation will be put in place requiring any business that takes in fresh air, as part of its processes, to return that air to the atmosphere in at least as good a condition as when it was taken. PolluStop exhaust units are working towards being at the vanguard of this technology.
The PolluStop range of exhaust air handling units is designed to work with the Capture Ray™ technology whether integrated into hoods, ventilated ceilings or in the units themselves. The UV-C lamps it is based on neutralise the grease particles which are not contained by the primary filtering system. By increasing the number of lamps to a carefully selected level, cooking odors are minimized to such a level that it is no longer necessary to discharge the extracted air at roof-top level. NFX activated carbon filters arrest surplus ozone produced by the UV-C lamps when the cooking appliances are not running at maximum load.
After UV treatment, the optional recovery coil in the PolluStop units can be used to pre-condition the fresh air in conjunction with Aerolys supply air handling units or to pre-heat the domestic hot water. The absence of grease deposits on the coil’s fins, facilitates the recovery effectiveness at a constant level over time and greatly limits its maintenance and cleaning cost. The savings become unrivalled when PolluStop and Aerolys are combined with M.A.R.V.E.L. energy optimisation technology. In that case, the exhaust airflow rates are constantly adjusted depending on the cooking activity. And the additional savings are then not made at the expense of the heat recovery’s efficiency.
Therefore, PolluStop units allow safely establishing the restaurants wherever you chose i.e. where they are of most value. When combined with Aerolys supply air handling units and MA.R.V.E.L. the energy savings are unrivalled, chefs and their teams benefit from the healthiest fresh air and the ventilation fulfils the strongest hygiene requirements.
Aerolys air handling units can be combined with other Halton technologies or products in order to further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or Impact on the environment.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Benefit from the healthiest fresh air and increase once more the energy savings
Go for Aerolys AEU Supply Air Handling Units and heat recovery
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork