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Halton UV Capture Ray™ technology

UV Capture Ray™ Technology

Cooking grease neutralization and odors mitigation for commercial kitchens

The UV Capture Ray™ technology neutralises the grease released by the cooking appliances. Combined with the KSA cyclonic filters, it reduces the grease build up in the ductwork to a negligible level. It also contributes to odors reductions discharged outside by the ventilation system.

Hygiene and fire safety levels of the ventilation are most significant, cleaning costs are minimum, and the kitchens’ environmental impact on the neighborhood is reduced significantly.

An asset to freely establish restaurants where they are of most value.

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Benefits

The guarantee to safely operate commercial kitchens, in the locations with the highest turnover potential, with the lowest maintenance cost, makes of Capture Ray™ technology a profitable investment.