CE Marked (UKCA pending) – The KCJ-UV ventilated ceiling is a highly efficient kitchen ventilation solution. It combines extraction, makeup air, uniform lighting and rigid suspended ceilings above neutral areas. Equipped with the Capture Ray™ technology, it keeps the plenum and ductwork virtually grease-free and reduces cooking odour emissions.
The KCJ-UV ceiling is also equipped with the new generation of Capture Jet™ technology. It requires up to 15% less exhaust air volume than traditional ceilings.
KCJ-UV is based on the same design as KCJ Capture Jet™ ventilated Ceiling with the added benefit of being equipped with the UV Capture Ray™ technology.
It neutralises the grease carried by the exhaust air. By carefully selecting the number of UV lamps, airborne cooking odours will be so minimal that it can negate the need to discharge the vitiated air at high level from the building. Eliminate neighbourhood and safety concerns, establish your restaurant wherever you choose, and save a great deal on your energy bill and cleaning costs.
(1) Hazard Analysis Critical Control Point
KCJ-UV Hoods can be combined with other Halton technologies or products in order to further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or Impact on the environment.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork