CE Marked (UKCA pending) – Dishwashing areas are characterised by significant heat and humidity loads, not only from the washing process, but from the kitchenware that comes out and continues to cool down and dry where they are stored. Germs and bacteria on soiled guests’ plates and trays, as well as detergent, constitute additional pollutants. Sound generated by the equipment should also be taken into account.
KCV-WW is based on the same design as KCW Capture Jet™ and Water Wash ventilated Ceiling. Combined with KCP passive ceilings, it constitutes the best possible solution ensuring the full safety and excellent working conditions inside dishwashing areas.
The dishwashing areas are often considered as the last wheel of the coach. And yet, if some provisions are not taken, the working conditions inside can easily become a nightmare and hygiene of the kitchenware supposed to be clean can also be compromised.
Dishwashing areas are characterised by huge heat and humidity loads, not only coming from the washing equipment but also from the kitchenware that come out and continue to cool down and dry where they are stored. Germs and bacteria coming from guests’ plates and trays as well as detergent constitutes additional pollutants. Noise of the equipment should also be taken into account.
KCV-WW is based on the same design as KCW Capture Jet™ ventilated Ceiling. Combined with KCP passive ceilings, it constitutes the best possible solution ensuring the full safety and good working conditions inside dishwashing areas.
Significant energy savings
Improved safety and maintenance savings
Other features and benefits
The trash (food, napkins etc) on the trays and dirty dishes generate an impressive quantity of dust and particles. If not filtered, this dust quickly builds up deposits inside the ductwork. They are similar to a “fluff” that is ideal for bacteria development thanks to the steam and heat released by the equipment.
Having a mechanical filtration in dishwashing areas prevents the build-up of these bacteria traps. The dust deposition on the filters after only one day’s operation speaks for itself.
To further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or the kitchen’s impact on the environment, here are couple of combinations with other Halton products or technologies we recommend you.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Halton Connect is a state-of-the-art IoT (Internet of Things) platform whose core is an advanced cloud-based portal. It enables 24/7 remote monitoring of the solutions designed by Halton. It allows access to important and useful information along with powerful data analytics to the end users. It also provides crucial information to our engineers. In return, they can remotely and safely control all systems and their settings when required.
This digital “two directions” technology opens the way to Premium Services that are vital to keep the performance of the systems and technologies at the initial design level and during the entire lifecycle. Even better! They enable continuous optimisation of your systems, resulting in even lower operating costs.
Halton Skyline is the first LED based lighting technology specifically developed for commercial kitchens. Everyone agrees the light it provides is simply the closest possible to natural light. Halton Skyline is embedded in Halton’s hoods, ventilated ceilings and hard false ceilings. Also available as standalone light fittings, its use can be extended to all areas of kitchens.
Halton Skyline represents a unique set of real benefits for the chefs, their staff and even their guests when it comes to display kitchens.