The most significant benefit of the Water Wash technology is to save significant operating capital on the cleaning costs of filters, especially if an external services company is contracted to carry out these operations.
If the kitchen staff manages the cleaning operations, there’s the additional benefit of freeing up that time. Allowing the staff to devote themselves entirely to their core business: creating and preparing food for their guests. This is more acute in large kitchens with extended operating hours.
Typically a second set of filters were necessary to rotate them out for cleaning while maintaining operations. With the water wash technology, an investment in a second set of filters is no longer needed, accelerating the payback time.