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M.A.R.V.E.L. energy saving technology (MRV) - Demand Controlled ventilation (DCV) system
M.A.R.V.E.L. energy saving technology (MRV) - Demand Controlled ventilation (DCV) system
M.A.R.V.E.L. energy saving technology - UV on Demand - Cold Mist on demand - IRIS sensors

M.A.R.V.E.L. energy saving technology

Designed for commercial kitchens M.A.R.V.E.L. offers unmatched savings while improving staff working conditions

M.A.R.V.E.L. is a state-of-the-art controls platform incorporating Demand Controlled Ventilation as a key feature. The controls adjust real time kitchens exhaust airflow rates, depending on the status of the cooking appliances. If only one cooking zone is operating, only the airflow required for that zone would be automatically adjusted. The other zones would continue to operate at a low flow rate. With M.A.R.V.E.L., a zone can be as small as a hood section.

This means impressive energy savings at all levels of the kitchens ventilation, along with a sensible and tangible improvement of chefs’ and their teams comfort.

  • Benefits
  • How does it work?
  • Deeper knowledge
  • Related Products
  • Other technologies

Benefits

  • Unmatched energy savings by reducing the exhaust airflow rates by up to 64%.
  • Impressive reduction of the energy required to filter, cool or warm up the make-up air.
  • Significant reduction of the fans electricity consumption.
  • Fastest reaction time of any demand system to ensure the exhaust airflow rates reduction is not made at the expense of the air quality.
  • Improvement of the working conditions due to the reduction of the noise levels and of the air drafts risk.
  • Continually Self balancing system that significantly reduces the time consuming manual ductwork balancing during the commissioning phase.
  • Improves the commercial kitchens’ profitability while reducing the original capital investment.
  • Shorter return on investment, even for small kitchens thanks to a simplified version of M.A.R.V.E.L.