The Jet Extraction technology was specifically designed to provide an alternative to canopy hoods and the footprint they require in front cooking areas.
Achieving the same capture efficiency as hoods, with while reducing airflow and minimizing the impact of cross drafts, is the challenge the Jet Extraction technology overcomes thanks to outstanding capture efficiency.
Jet Extraction technology based products combine aesthetic and the highest efficiency for standalone cooking hubs equipped with appliances ranging from low emissions to heavy duty cooking appliances.
This smoke test demonstrates the synergy of the JES’s 3 features:
The performance of the JES is as impressive in real life conditions as it is during the laboratory tests, making its use:
The heat load and smoke associated with heavy duty cooking appliances require specific attention. In order to remove them with the lowest possible airflow rates, Jet Extraction and Capture Jet™ technology are integrated as the premiere solution.
Together with the glass screens, the vertical front Capture Jets create a containment volume that pollutants can’t escape to efficiently protect chefs and guests, even when using solid fuel cooking appliances. The horizontal Capture Jets increase the Jet Extraction efficiency by pushing the smoke back toward the extraction point.
The Jet Extraction technology technology is used on the following products.