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Jet Extraction Technology for design exhaust hoods
Jet Extraction Technology for design exhaust hoods
Jet Extraction Technology for design exhaust hoods
JES design kitchen hood with Jet Extraction System
JES-RD round design kitchen hood with Jet Extraction System

Jet Extraction System

For the front of the house cooking areas of commercial kitchens

The Jet Extraction technology was specifically designed to provide an alternative to canopy hoods and the footprint they require in front cooking areas.

Achieving the same capture efficiency as hoods, with while reducing airflow and minimizing the impact of cross drafts, is the challenge the Jet Extraction technology overcomes thanks to outstanding capture efficiency.

Jet Extraction technology based products combine aesthetic and the highest efficiency for standalone cooking hubs equipped with appliances ranging from low emissions to heavy duty cooking appliances.

  • Benefits
  • How does it work?
  • Related products
  • Other technologies

Benefits

  • The best marriage of capture efficiency and airflow rates out of all low proximity exhaust systems for commercial kitchens.
  • 95% capture efficiency due to cyclonic extraction and to the proximity of the glass to the source (no dispersal of odours or smoke).
  • Energy savings thanks to the lower exhaust airflow rates compared to an exhaust hood solution.
  • The glass plate doubles as a sneeze-guard for guests and staff.
  • Better working conditions for the staff thanks to the lower exhaust airflow rates.
  • Compatible with the UV Capture Ray™ technology and Halton’s Fire Suppression System.