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KSR-S – Capture Jet™ low profile hood (CE)

Main features: ◦ Special fryers ◦ Suspended model ◦ Capture Jet™ technology ◦ KSA cyclonic aerosol separators ◦ Halton Skyline LED Lighting ◦ CE marked ◦ UKCA pending

Main benefits: ◦ Ideal for frying and grilling hubs, especially in Quick Service Restaurants (QSR) ◦ Drastic energy savings thanks to reduced airflows ◦ Savings on exhaust plenum and ductwork cleaning thanks to slower formation of grease deposits ◦ Improved visual comfort and color render for the food

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Halton Capture Jet™ hoods and ventilated ceilings are all suitable for LEED (1), BREEAM (2), DGNB (3), etc. projects, particularly when combined with M.A.R.V.E.L. airflow and energy optimization technology. They can be used in all closed, opened, or show kitchens.

KSR hoods are ideally suitable for frying and grilling hubs equipped with medium-duty electric appliances. They are therefore more typically used for Ghost Kitchens or Quick Service Restaurants.


The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, mainly due to the reduced size of ducts and HVAC equipment. It typically pays for itself upon the startup of the kitchen or within few months. The energy savings it generates then directly contribute to an increase in profitability, while the staff benefits from improved working conditions.

KSR hoods are installed closer to the cooking appliances; The smoke, steam, and heat released are then captured more efficiently. The Capture Jets combined with a capture "at closest from the source" reduce the exhaust airflow rates to the lowest possible level.

The Water Wash technology is designed to automatically carry out the regular filters cleaning, with no outside intervention necessary. It saves a lot on filters cleaning cost. The productivity, the hygiene and the fire safety are also improved.

Considerable energy savings

  • The Capture Jet™ technology allows for up to a 48% reduction in exhaust airflow rates.
  • The combination with M.A.R.V.E.L. airflow and energy optimization technology allows for reducing the exhaust volumes by up to an additional 44% on top of that of the Capture Jet™ resulting in up to a 64% total reduction. Energy savings are then massive.
  • It generates important energy savings on cooling/heating the makeup-air (less air out, less air in!).
  • The reduced draft risk and noise levels imporve the working conditions fo rthe staff.

Improved safety and maintenance savings

  • KSA cyclonic aerosol separators aerosol separators constructed of stainless steel in compliance with EN 16282-6. They are up to 95% efficient on 10 microns particles or larger. Also certified UL 1046, NSF, and LPS 1263.
  • KSA aerosol separators efficiently slow down the build-up of grease deposits in the exhaust plenums and ductwork that could otherwise constitute a serious hygiene and fire safety hazard.
  • It also results in savings on the ductwork cleaning cost.

Other features and benefits

  • HACCP (4) International certified.
  • Minimum space used.
  • Integrated fan for the Capture Jet™ technology. No additional duct is required.
  • Capture Jets are automatically switched off when the hood is not used or operates at a minimum airflow.
  • Halton Skyline (HCL) LED culinary light provides the best visual comfort while contributing to further improve safety and energy savings.
  • When extended to the whole kitchen and surrounding areas, the Human Centric version of Halton Skyline (HCL) directly contributes to chefs' and their teams wellbeing.
  • Capture and containment efficiency tested in accordance with the ASTM 1704 standard.

(1) LEED - Leadership in Energy and Environmental Design (2) BREEAM - Building Research Establishment Environmental Assessment Method (3) DGNB - German Sustainable Building Council (4) HACCP - Hazard Analysis Critical Control Point

Construction and dimensions

  1. Visible outer envelope in stainless steel AISI 304 (1,0 mm).
  2. Exhaust plenum.
  3. KSA aerosol separators.
  4. Condensates drain.
  5. Collection tray as an option.
  6. Exhaust connection(s) and sliding damper(s).
  7. When the kitchen is equipped with M.A.R.V.E.L. airflow and energy optimization technology (MRV), the sliding damper is replaced by ABD automated balancing slim damper.
  8. T.A.B.™ (Testing And Balancing) pressure port(s) for quick airflow calculation during ductwork balancing operations.
  9. Front Capture Jet™ nozzles.
  10. Double skin sides.
  11. Integrated Capture Jet™ fan.
  12. Capture Jet™ fan air inlet.
  13. Halton Thermal Imaging sensor for the optional FireWatch or M.A.R.V.E.L. technologies *.
  14. Halton Skyline LED culinary LED light fiitng integrated on a flushmounted access hatch.
  15. Maintenance access hatch.
  16. Optional stainless steel cover board with access hatches.

* M.A.R.V.E.L. or FireWatch options require controlers that are typically installed on the top of the light fittings.


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