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KVE-CM exhaust hood
KVE-CM exhaust hood

KVE-CM – Capture Jet™ continuous mist exhaust hood (ETL)

ETL Listed to UL Standard UL 710 – The KVE-CM hood provides solutions for a variety of commercial food service ventilation applications over solid fuel cooking processes. Based on Halton’s patented highly efficient Capture JetTM solution and advanced mechanical KSA filter technology, the Continuous Mist feature focused on exhaust temperature reduction and ember carry over elimination.

   

Overview

  • Improved indoor air quality with reduced energy use.  Halton Capture JetTM  reduces the exhaust airflow rates required and improves the capture and containment efficiency of the hood.
  • Continuous mist spray. Spray is initiated when exhaust fan is turned on.
  • High efficiency grease filtration using UL and NSF classified Halton KSA multi-cyclone filters for removal of up to 95% of particles with a size of 8 microns per ASTM F2519.
  • T.A.B.TM (testing and balancing) ports, which allow accurate and effective commissioning.
  • Standard LED light fixtures.
  • Optional LED dimming is available for Capture Jet hoods. Dimming is control by a knob on the switch panel or through Halton HMI Touch Screen.
  • Stainless steel, welded design.

 

RECOMMENDED COMBINATIONS
The technologies and features integrated in the KVE-CM hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ) or Emission Control levels.

Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation

Establish your kitchen wherever you chose and increase once more the energy savings
Go for PolluStop pollution control unit.

Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System

Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork

Specification

The KVE-CM hood provides solutions for a variety of commercial food service ventilation applications over solid fuel cooking processes. Based on Halton’s patented highly efficient Capture JetTM solution and advanced mechanical KSA filter technology, the Continuous Mist feature focused on exhaust temperature reduction and ember carry over elimination.  The Continuous Mist system is built into the hood’s  exhaust plenum.

The KVE Capture JetTM hood   is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment, helping to provide a comfortable and clean environment.

The KVE hood uses the advanced Halton Capture JetTM to improve the capture and containment of the airflows generated by the cooking equipment.  Overall exhaust airflow rates can be reduced up to 30% compared to traditional kitchen hoods.

The Capture JetTM hood is based on the high entrainment efficiency of a compact, high-velocity capture air jet.  The capture air jets efficiently induce ambient air at the critical open sides of the hood, minimizing the spillage of the contaminated air and maintaining good air quality in the chef’s work area.

Options

  • Closure Panels – for canopies below ceiling level
  • Backsplash
  • Side Skirts
  • KFR – Filter Removal Tool
  • LED Dimmable Lighting
  • MEP – Master Electrical Panels
  • Face or Remote Mounted Switch Panels
  • Factory Prepiped Fire Protection
  • Powder Coating in a Variety of Colors
  • Custom/Design Stainless Steel Exterior Textures and Finishes
  • Listed Exhaust Duct Balancing Damper
  • Hood Mounted Fire Cabinet
  • M.A.R.V.E.L. Demand Control w/VFD by Halton

Downloads

KVE-CM – Capture Jet™ continuous mist exhaust hood (ETL)
Data
en
Halton_CaptureJet_ContinousMist_KVE-CM_SS129.pdf
Datasheet
en_US
374.46 KB

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