ETL Listed – Halton’s UL Listed, Capture RayTM UV low profile exhaust hoods are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process – all of which mean clean ducts and improved fire safety.
The technologies and features integrated into the KVL-UV hood can be combined with the following technologies or products to further improve Energy Efficiency, Safety, Indoor Environment Quality (IEQ), or Emission Control levels.
Further, increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy-saving technology for kitchens ventilation
Establish your kitchen wherever you chose and increase once more the energy savings
Go for PolluStop pollution control unit.
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork
The KVL-UV hood is a highly efficient kitchen ventilation solution. Equipped with Capture Ray™ technology this hood provides solutions for a variety of commercial foodservice ventilation applications over virtually any cooking process. Based on Halton’s patented highly efficient Capture JetTM solution and advanced mechanical KSA filter technology, the Capture Ray™ feature with scheduled maintenance keeps the plenum and duct virtually grease-free and mitigates the cooking odor and emissions.
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