Commercial kitchens in Chinese hotels face two significant challenges. The intense cooking techniques central to Chinese cuisine—including stir-frying and deep-frying—generate substantial grease, smoke, and persistent odors. Without effective treatment, these byproducts can compromise air quality, posing health risks to staff and impacting the surrounding environment.
At the same time, emissions regulations are tightening nationwide. Major cities such as Shanghai have already implemented standards stricter than national requirements, increasing pressure on commercial kitchens to upgrade their exhaust management systems.
Designed to be incorporated into kitchen ventilation systems, Halton PolluStop modules offer a targeted response to these challenges. They enable hotels to not only meet rigorous environmental standards but also operate sustainably and efficiently.
Perfect for urban commercial kitchens, Halton PolluStop system enables low-level exhaust discharge—a cost-efficient and space-saving alternative to conventional roof-top ductwork. It utilizes multi-stage filtration combined with Capture Ray™ technology to neutralize grease particles and control emissions effectively. The Electrostatic Precipitator(ESP) module further enhances grease removal and extends filter life. Together, these technologies ensure compliant emissions and significantly reduce the impact on neighboring areas. This also results in improved indoor air quality and more sustainable operations. Additionally, maintenance is simplified with easy-to-replace disposable filters, minimizing downtime and operational disruption for kitchens.
Halton PolluStop also excels in compatibility and intelligent control. As an integrated component of the foodservice control platform, PolluStop control system seamlessly connects with all high-performance kitchen technologies, enabling unified and efficient equipment management in hotel kitchen environments. In addition, it can be equipped with Halton Connect IoT (Internet of Things platform) platform, enabling 24/7 remote monitoring of the solutions designed by Halton. It also provides crucial information to our engineers. In return, they can remotely and safely control all systems and their settings when required.
In summary, Halton PolluStop delivers multiple benefits that directly address the emission control requirements of domestic hotel kitchens. By effectively tackling challenges such as grease particles, odors, and strict emissions standards, it enables hotels to maintain cleaner and more reliable operations—setting a new benchmark for sustainable practices in urban commercial kitchens.
To learn more about our pollution control units, click here.
