Skip to content

Air Quality Concerns for Commercial Kitchens. Get your copy of the recently published study on a Chef’s exposure to PM 2.5 in commercial kitchens

Derek Schrock, R&D Director at Halton Company, is a co-author of a new study from ASHRAE’s Kitchen Ventilation technical committee, TC 5.10.

The importance of good indoor air quality in commercial kitchens can not be understated. Significant attention is focused on improving air quality in this demanding indoor environment. Derek Schrock, R&D Director at Halton Company, is a co-author of a new study from ASHRAE’s Kitchen Ventilation technical committee, TC 5.10.   Get your copy of the recently published critical study on Chefs’ exposure to PM 2.5 (Particulate Matter, 2.5 microns) from various contributing factors and the results of those findings.

Download a copy today!

  • We will never sell your email address to any 3rd party or send you spam.

For more information
Sarah Marcotullio, CMS
Marketing Manager
sarah.marcotullio@halton.com
Tel: (270) 237-5600