Cold Mist technology belongs to the latter category. Developed over a decade ago, it was designed to address the specific challenges of heavy‑duty cooking applications, such as charcoal ovens and charbroilers.
Operating with a fine cold water mist, Cold Mist helps to:
- neutralize sparks,
- filter grease particles,
- reduce the temperature of exhaust air.
This contributes to safer, cleaner, and more efficient kitchen ventilation.
Today, Cold Mist technology is integrated into our CMW hoods, engineered to meet the requirements of the most demanding professional kitchens.
Not a novelty, but a mature and proven solution, Cold Mist continues to demonstrate its effectiveness in real‑world kitchen environments.
👉 Discover CMW hoods 🔗 HERE
👉 Learn more about Cold Mist technology 🔗 HERE
