Marine Catering publication is circulated to a global readership of over 10,000 galley equipment specifiers and designers as well as marine provisions masters, head chef’s, food and beverage managers etc, within all of the world’s cruise-ship operators, ferry operators, off-shore rigs and of course naval forces. The publication features case studies and white papers on the latest galley equipment and provisions services as well as high-profile interviews with leading figures from the marine catering industry.
Read the latest issue and note the article on pages 64 – 65 for Halton’s solutions for cooking demonstrations at sea.
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Marketing Manager, Halton Marine