Are you embarking on a new kitchen project and need expert ventilation support? Halton, a global leader in kitchen ventilation systems, is highlighting its tailored approach to designing solutions for the most demanding environments.
Whether an open, closed, or show kitchen, Halton’s expertise extends to a diverse range of unique spaces, including: Quick-Service and Full-Service Restaurants, Five-Star Hotel and Resort Kitchens, Large-Scale Food Halls, Educational and Institutional Facilities, Central Production Kitchens…
Our philosophy is that no two projects are alike. We partner with our clients to deliver high-performance ventilation that is streamlined for peak performance, designed to inspire, and built to meet tomorrow’s demands. It’s about creating a perfect balance between technical efficiency and aesthetic integration.
Halton’s systems are engineered for reliability and sustainability, ensuring optimal kitchen safety and comfort while reducing energy consumption.
For more information on Halton’s capabilities and to view all our resources, visit our Halton Foodservice dedicated page.
About Halton Group:
Halton Group is a family-owned, global technology leader in indoor air solutions for demanding spaces. Our mission is to enable people’s wellbeing in these environments.
We design, manufacture, and deliver indoor environment solutions for:
• Commercial and public buildings
• Healthcare institutions and laboratories
• Professional kitchens and restaurants
• Energy production and heavy industry environments
• Marine vessels
Halton was founded in Finland in 1969. Today, Halton is present in more than 35 countries around the world with over 1900 skilled Halton professionals. The company’s turnover in 2024 was approximately 316 million euros.
