What is EHEDG (European Hygienic Engineering & Design Group)?
EHEDG is a foundation aiming to be the leading source of hygienic design and engineering expertise, and enhance food safety and quality across the whole industry.
Since 1989, they have been supporting and shaping the future of food safety and quality by bringing together food producers, food processors, equipment manufacturers, universities, research institutes and public health authorities.
Their mission is to
✅ Raise awareness of hygienic design and engineering,
✅ Develop guidance and solutions,
✅ Provide a platform to promote expertise and facilitate networking across the world.
David reflects on this honor:
What to expect for 2025?
Looking ahead, the Air Handling Working Group is focused on finalizing the updated guidance by the end of 2025. With monthly meetings on the calendar, the team is committed to maintaining steady progress. Stay tuned for further updates as this important work continues.