At Mexická Holešovice in Prague, guests see it all. So the kitchen has to run smoothly, safely, every day.
The hood installed is equipped with the Cold Mist technology, which is based on the use of a continuous, full-length fine cold water mist inside the exhaust plenum of the hood. So acting as a spark and flame arrestor to prevent igniting grease, tar, and creosote deposits building up in the ductwork.
For operators and teams, this means fewer disruptions. More consistency. And a safer working environment.
See Mexická Holešovice website
