High-Intensity Cooking, Under Control 🔥
At Pintxos restaurant in the ITC Mall, Shanghai, the kitchen is fully closed while operating with heavy-duty cooking equipment. This combination creates a demanding environment where high heat loads, grease, and smoke must be effectively controlled without compromising safety or operational continuity.
In a closed kitchen layout, this makes capture efficiency and fire risk mitigation critical priorities.
With Cold Mist Technology onboard, you lower fire risk while supporting consistent exhaust performance.
See Pintxos | ITC Mall website
