The hotel & catering industry is increasingly adopting open-kitchen concepts, with more high-end hotels now featuring show kitchens. These transparent culinary spaces allow guests to observe food preparation and plating in real time, creating an engaging dining experience that builds trust and showcases the artistry of the culinary team.
However, traditional hoods have often posed challenges in these settings. Their substantial presence and enclosed design can interrupt the clean, open view that defines a show kitchen. In some cases, their more industrial look may not always complement the interior aesthetic, potentially detracting from the overall guest experience.
Faced with such conflicting needs, the advent of Halton JES hood brings a revolutionary solution to strike a perfect balance between aesthetics and functionality in hotel show kitchens.
Opening Up the Kitchen
Halton JES promotes the feeling of openness compared to traditional hoods. It optimizes airflow design and structural layout, ensuring efficient smoke extraction while also featuring a more streamlined and lightweight form. As a result, once installed, it avoids creating an oppressive feel, instead enhancing vertical openness in the show kitchen. This gives customers an unobstructed view from the dining area to the cooking station, highlighting the main advantage of the display cooking areas.
Its design and the combination of glass/stainless steel make the JES integrate seamlessly into any environment, from the industrial chic of boutique hotels to the refined elegance of luxury business hotels. It transcends its functional role to become a visual centerpiece, adding distinctive character to the culinary space.
The Uncompromising Solution
Halton JES is the perfect complement to low to medium input power like grills, small charcoal grills, and woks. Its cyclonic extraction system, combined with the glass plate’s proximity to the source, significantly enhances smoke capture efficiency, perfectly aligning with low-emission cooking requirements while minimizing energy waste.The smooth surface and rounded edges minimize maintenance, while its low exhaust airflow level maintains a quiet kitchen environment. This enables hotels to achieve efficient smoke extraction without compromising energy efficiency or operational convenience.
In today’s competitive landscape, the show kitchen is critical for differentiation. As the most visible component, the kitchen hood’s design is crucial to the overall dining experience. Halton JES solves the shortcomings of traditional hoods through innovative materials and design, transforming it into a stylish asset for show kitchens. It empowers hotels to enhance their dining experience, offering a perfect balance of elegant design and practical performance.
Click here to learn more about our show kitchen ventilation solutions.
