Commercial kitchens using charbroilers, woks, charcoal ovens, and other high-output cooking equipment face unique fire safety challenges, including:
- Extreme heat loads that strain exhaust systems
- High duct temperatures posing safety risks
- Heavy accumulation of grease, fat, oil, and carbon
- Potential sparks or open flames in exhaust pathways
Halton’s Cold Mist Technology actively addresses these concerns, bringing heavy-duty kitchen operations into safe, and efficient standards.
How It Works:
A continuous fine mist of cold water is introduced along the exhaust plenum, delivering multiple layers of protection:
✔ Reduces the exhaust air temperature.
✔ Captures the airborne particles and a portion of the odors combined with the KSA cyclonic filters.
✔ Acts as a spark and flame arrestor.
✔ Reduces the emissions of heavy duty cooking appliances.
This proactive approach shifts the focus from fire response to fire prevention, helping protect people, property, and operations.
Learn more about how Cold Mist Technology can help your kitchen operate safely and sustainably:
https://www.halton.com/technology/cold-mist-technology/
